Organic Golden Honey - Honey From the Hive

Honey From the Hive

Why Choose Raw Honey?

Raw honey is kept as close as possible to the way the bees made it. It is not heavily processed or overheated, helping preserve its natural character, including naturally occurring enzymes, antioxidants, pollen and plant compounds.

Its color, aroma, flavor and texture can change with the season and with the flowers the bees visit. Raw honey may also naturally crystallize over time — a normal process that does not mean the honey has spoiled.

Every harvest is unique, because every season in nature is unique.

Spring Honey

Light, delicate seasonal harvest

Summer Honey

Rich, full seasonal flavor

Creamed Honey

Smooth, creamy and spreadable

Crystallized Honey

Naturally crystallized raw honey

Honeycomb in Honey

Raw honey with edible honeycomb

Pure Honeycomb

Honey enjoyed straight from the comb

Virgin Honeycomb Frame
An untouched whole frame of honeycomb — limited seasonal availability

Pure Honey, Naturally Different

Raw honey is a natural food made by bees from flower nectar. It contains naturally occurring sugars along with small amounts of vitamins, minerals, enzymes, antioxidants and other plant compounds.

Honey naturally varies in color, flavor and texture depending on the flowers and season. It may be liquid, creamy or crystallized. Crystallization is a completely natural process and does not mean the honey has spoiled.

Honey can also be enjoyed directly from the comb. Honeycomb is edible, including the beeswax, and offers a wonderful way to experience honey in one of its most natural forms.