ELDERFLOWER SYRUP

What Is Elderflower Syrup?

Elderflower Syrup is a traditional herbal preparation made from the fragrant flowers of the elder plant. Elderflowers contain naturally occurring flavonoids, antioxidants and beneficial plant compounds and have a long history of traditional use, especially during seasonal changes.

The syrup has a light, pleasant floral flavor and provides a gentle way to enjoy elderflower throughout the year.

Why People Use Elderflower Syrup

Elderflower is traditionally enjoyed to support:

• Seasonal wellness

• Healthy immune function

• Sinus and nasal comfort

• Comfort during seasonal changes

• A balanced response to seasonal allergens

• Healthy inflammatory balance

• Gentle cleansing and fluid balance

• Antioxidant protection

How to Use

Adults: 1 tablespoon daily.
Children: 1 teaspoon daily.

Take directly from the spoon, preferably 15–30 minutes before a meal or about 2 hours after a larger meal.

For the simple, traditional approach I recommend taking the syrup on its own rather than mixing it into food.

Ingredients

Assuming this matches your recipe:

Elderflowers, water, sugar and lemon.

Storage

Always keep refrigerated.

Keep the bottle tightly closed and use a clean spoon when serving.

Important

Elderflower Syrup is a traditional food-based herbal preparation and is not intended to diagnose, treat, cure, or prevent disease.

People who are pregnant or nursing, have medical conditions, or take medications should consult a healthcare professional before use.

Size & Price

12 oz — $15
16 oz — $18