What Is Violet Syrup?

Violet Syrup is a traditional herbal preparation made from violet flowers and leaves. Violets naturally contain mucilage and beneficial plant compounds and have a long history of traditional use as a gentle, soothing herb.

Its delicate floral character makes it a pleasant seasonal syrup that can also be enjoyed throughout the year.

Why People Use Violet Syrup

Violet is traditionally enjoyed to support:

• Throat comfort

• Comfort for a dry or irritated throat

• Soothing support during an occasional dry cough

• Healthy respiratory comfort

• Gentle digestive comfort

• Soothing comfort for dry, irritated tissues

• Antioxidant support

• Gentle calming and overall wellness

How to Use

Adults: 1 tablespoon daily.
Children: 1 teaspoon daily.

Take directly from the spoon, preferably 15–30 minutes before a meal or about 2 hours after a larger meal.

For the simple, traditional approach I recommend taking the syrup on its own rather than mixing it into food.

Ingredients

Violet flowers, water, sugar and lemon.

Storage

Always keep refrigerated.

Keep the bottle tightly closed and use a clean spoon when serving.

Important

Violet Syrup is a traditional food-based herbal preparation and is not intended to diagnose, treat, cure, or prevent disease.

People who are pregnant or nursing, have medical conditions, or take medications should consult a healthcare professional before use.

Size & Price

12 oz — $15
16 oz — $18