What Is Elderberry Syrup?

Elderberry Syrup is a traditional herbal preparation made from cooked elderberries. Elderberries are naturally rich in colorful plant compounds, particularly anthocyanins and other antioxidants.

It is especially popular during the fall and winter months and is traditionally enjoyed as part of a seasonal wellness routine.

Why People Use Elderberry Syrup

Elderberry is traditionally enjoyed to support:

• Immune health

• Seasonal wellness

• Antioxidant support

• Seasonal respiratory comfort

• Throat and upper respiratory comfort

• Everyday nutritional support

• Overall wellness during seasonal changes

How to Use

Adults: 1 tablespoon daily.
Children: 1 teaspoon daily.

Take directly from the spoon, preferably 15–30 minutes before a meal or about 2 hours after a larger meal.

For the simple, traditional approach I recommend taking the syrup on its own rather than mixing it into food.

Ingredients

Elderberry juice, apple juice, sugar, lemon, cinnamon, ginger and cloves.

Storage

Always keep refrigerated.

Keep the bottle tightly closed and use a clean spoon when serving.

Important

Elderberry Syrup is a traditional food-based herbal preparation and is not intended to diagnose, treat, cure, or prevent disease.

People who are pregnant or nursing, have medical conditions, or take medications should consult a healthcare professional before use.

Size & Price

12 oz — $25
16 oz — $30