STINGING NETTLE SYRUP
Traditional herbal syrup for mineral-rich nourishment, seasonal comfort & everyday vitality
Traditional herbal syrup for mineral-rich nourishment, seasonal comfort & everyday vitality
Stinging Nettle Syrup is a traditional herbal preparation made from stinging nettle leaves. Nettle is a nutrient-rich plant containing naturally occurring minerals, vitamins and beneficial plant compounds and has a long history of use as both food and an herbal preparation.
Stinging nettle is traditionally enjoyed to support:
Seasonal wellness and comfort
A balanced response to seasonal allergens
Healthy respiratory comfort
Mineral-rich nourishment
Everyday energy and vitality
Healthy inflammatory balance
Urinary tract and fluid balance
Antioxidant and overall nutritional wellness
Adults: 1 tablespoon daily.
Children: 1 teaspoon daily.
Take directly from the spoon, preferably 15–30 minutes before a meal or about 2 hours after a larger meal.
For the simple, traditional approach I recommend taking the syrup on its own rather than mixing it into food.
Stinging nettle leaves, water, sugar and lemon.
Always keep refrigerated.
Keep the bottle tightly closed and use a clean spoon when serving.
Stinging Nettle Syrup is a traditional food-based herbal preparation and is not intended to diagnose, treat, cure, or prevent disease.
People who are pregnant or nursing, have kidney or other medical conditions, or take medications—particularly diuretics, blood-pressure or blood-sugar medications—should consult a healthcare professional before use.
12 oz — $15
16 oz — $18