DANDELION FLOWER SYRUP

What Is Dandelion Flower Syrup?

Dandelion Flower Syrup is a traditional herbal preparation made from fresh dandelion flowers. Dandelion flowers contain naturally occurring plant compounds and antioxidants and have traditionally been enjoyed to support digestion, liver wellness and the body’s natural processes of elimination and detoxification.

Why People Use Dandelion Flower Syrup

Dandelion flowers are traditionally enjoyed to support:

• Healthy digestion

• Liver wellness

• The body’s natural detoxification processes

• Antioxidant protection

• Healthy inflammatory balance

• Digestive comfort

• Natural elimination

• General vitality and wellness

How to Use 

Adults: 1 tablespoon daily.
Children: 1 teaspoon daily.

Take directly from the spoon, preferably 15–30 minutes before a meal or about 2 hours after a larger meal.

For the simple, traditional approach I recommend taking the syrup on its own rather than mixing it into food.

Ingredients

Fresh dandelion flowers, water, sugar and lemon.

Storage

Always keep refrigerated.
Keep the bottle tightly closed and use a clean spoon when serving.

Important

Dandelion Flower Syrup is a traditional food-based herbal preparation and is not intended to diagnose, treat, cure, or prevent disease.

People who are pregnant or nursing, take medications, have gallbladder or bile-duct problems, or are sensitive to plants in the daisy/ragweed family should consult a healthcare professional before use.

Size & Price

12 oz — $15
16 oz — $18